Sliced Pork with Garlic Sauce

Ingredients preparation: pork belly, garlic, cucumber (forgot to take a photo 🤣).

Put the pork into cold water, add cooking wine and ginger slices; the meat will become more fragrant and tender when cooked this way. Bring the water to a boil, skim off the foam, then reduce to low heat (keeping it slightly simmering) and cook until a chopstick can easily go through the whole piece of meat and no blood seeps out when the chopstick is removed. At this point, the meat is done.

Put the cooked pork belly into ice water to soak.

Cut the soaked meat into thin slices, try to cut them as thin as possible, so the texture is not greasy at all.

Prepare a cucumber, cut off both ends, slice it thinly, organize the slices after cutting, stack them all together, and then cut them in half from the middle.

Take a slice of meat, then take a slice of cucumber, and then stack them together and fold it in half.

Prepare the sauce: Mince the garlic and ginger, put them into a bowl after chopping, add chili powder, white sesame seeds, salt, 2 tablespoons of light soy sauce, 1 tablespoon of fragrant vinegar and oyster sauce. You can add more sesame oil and chili oil, then stir the sauce evenly and set aside.

After it's done, place it on a plate, then drizzle some of the sauce over it. This delicious garlic pork is ready, with a fragrant meat aroma, rich garlic flavor, and a taste that is savory without being greasy.