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Slightly Spicy Cold Dressed Century Egg - Exclusive
Halved century eggs receive a warm topping of garlic, scallion and chili quickly stir-fried with sugar and vinegar, giving the mellow custard-like eggs a gently spicy lift.
Instructions
- 1
Peeled century eggs are cut in half and set aside.
- 2
Chop the garlic and green onions, wash the chili peppers and cut them into sections for later use.
- 3
When the oil in the pan catches fire and reaches medium heat, pour in the corn oil, stir-fry the garlic, chopped green onions, and chili, add a little salt, light soy sauce, vinegar, and sugar, stir-fry for one minute, then remove and set aside.
- 4
Just drizzle it over the surface of the century egg.
- 5
Finished product.
- 6
Finished product.
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Ingredients
Auxiliary Ingredients
- chilia few pieces
- chopped green onions1 piece
Main Ingredients
- Garlica few pieces
- century egg3 pieces
Seasonings
- Corn oil8 ml
- Salta pinch
- light soy sauce3 ml