Slimming Cucumber with Black Fungus

Name: Slimming Cucumber with Black Fungus
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 20g black fungus; 1 stick Cucumber; 80g Peanut; 4 piece Xiaomi chili; 1 piece Garlic; 1 tsp Salt; 1 tsp Sugar; 2 tbsp Wei Da Mei Premium Superior Soy Sauce; 1 tbsp Weidamei Premium Oyster Sauce; 1 tbsp Weidamei Light Fragrant Rice Vinegar

Chilled wood ear and hand-smashed cucumber get a lift from crisp fried peanuts and garlic. Light, detox-friendly fare favored by those watching their weight.

1 hrNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Prepare the ingredients.
2
Soak the black fungus for 1-2 hours, add flour to clean it thoroughly. Blanch for 3 minutes, then pour into cold boiled water and soak for a while.
3
In a cold pan with cold oil, add peanuts and stir-fry over low heat until fragrant. Stir-fry until the color darkens a bit, and once cooled, they will become crispy.
4
Wash the cucumbers clean, remove the ends, put them in a food bag, and smash them with a knife.
5
Cut the chili into small rings, mince the garlic, let the peanuts cool, drain the black fungus, and cut the cucumber into small pieces.
6
Add 1 teaspoon of salt, 1 tablespoon of sugar, and 2 tablespoons of Wei Da Mei premium soy sauce to the minced chili and garlic.
7
1 tablespoon of Weidamei fragrant rice vinegar.
8
1 tablespoon of Weidamei premium oyster sauce.
9
Mix well and set aside.
10
Pour all the ingredients into a large bowl, add the sauce, toss evenly, and marinate for about an hour.
11
Must-have summer dieting and slimming foods, definitely not to be missed!