Small cold dish

Name: Small cold dish
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Ruffled edge of shells; to taste Coriander; to taste scallion; to taste Little shrimp; to taste Sesame oil; to taste Salt

Steamed shellfish meat mingles with scallion lengths, cilantro and tiny dried shrimp under a fragrant drizzle of sesame oil.

20 minNewEasy Cold Dishes Other Savory

Instructions

1
Wash the cilantro and scallions and drain them.
2
Soak the shellfish meat briefly. Rinse and drain.
3
Steam on the stove for ten minutes.
4
Cut the green onions and cilantro into one-inch sections and add small dried shrimp.
5
Add the steamed (cooled) scallop meat.
6
Drizzle with sesame oil.
7
Let's start with some cold appetizers!