Small elbow pork dipped in exclusive ten-spice cilantro garlic sauce

Name: Small elbow pork dipped in exclusive ten-spice cilantro garlic sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Braised boneless forearm; to taste plastic wrap; 1 piece Rope; to taste Ten-flavor vegetable; to taste new garlic; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Spicy Red Oil

Hand-rolled pork elbow roulades are marinated overnight, tied with string and sliced thin, served with a rustic mortar-pounded dip of garlic, cilantro and ten aromatics for dipping.

10 minNewEasy Cold Dishes Season Sour Spicy

Instructions

1
Braised chicken drumsticks and boneless pork forelegs. (For detailed instructions, see the homepage)
2
Marinated overnight.
3
Remove some of the lean meat slices so they will be easier to roll later.
4
I originally wanted to roll just one, but rolled up this way it's too thick. Splitting it in the middle can make two small pork elbow flowers.
5
Take half and place it on the plastic wrap.
6
Roll tightly from bottom to top.
7
Tie it with a rope.
8
Tightly roll the other half as well.
9
Place the two prepared small pork elbows in the refrigerator overnight.
10
Open when eating.
11
Cut into even slices.
12
Plating.
13
Put the cilantro and garlic into a garlic mortar, and add a little salt.
14
Pound clay.
15
Season with an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and spicy red oil.
16
Finished product.
17
Finished product.