Small four rolls

Name: Small four rolls
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 40 g low-gluten flour; 4 piece Egg; 40 g Milk; 40 g oil; 40 g Sugar; a pinch Lemon juice

Small four rolls made with low-gluten flour, egg and milk, baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

30 minNewHard Baking Roast Sweet

Instructions

1
Stir the milk and oil until there are no oil specks, emulsifying.
2
Add 4 egg yolks and mix well.
3
Sift in the low-gluten flour and stir evenly in a Z-shaped motion.
4
When it reaches a flowing consistency, the egg yolk mixture is ready.
5
Add the sugar in three batches to the four egg whites, add a little lemon juice, and whip until soft peaks form.
6
Egg yolk batter and meringue.
7
Take 1/3 of the meringue and add it to the egg yolk mixture, folding it in evenly or using a cutting-style fold (do not stir in circles).
8
Pour all the mixed batter into the remaining egg whites, and fold evenly or use a cutting motion to mix until uniform. Similarly, do not stir in circles to avoid deflating the mixture.
9
Pour the cake batter into the baking pan and level it by shaking.
10
Place it in the preheated oven at 155°C on the middle rack and bake for 20 minutes (adjust the time and temperature according to your oven's characteristics).
11
Flip it over and let it cool.
12
Roll it up with a rolling pin and put it in the refrigerator for half an hour to set.
13
After the time is up, cut into pieces.
14
Alright.
15
Finished product image.
16
The finished product looks really beautiful.
17
One more.
18
😁😁