Small silverfish with eggs
Tiny silvery fish are folded into beaten eggs with a splash of wine and fried low and slow, creating a golden omelet that brims with delicate briny sweetness.
Instructions
- 1
Crack the eggs into the bowl.
- 2
Add the small silverfish, cooking wine, and salt, and mix evenly.
- 3
Add an appropriate amount of cooking oil to the pan and heat it, then pour in the tiny silverfish and egg mixture, and cook over low heat.
- 4
Use low heat to let it solidify slowly; high heat can easily burn it.
- 5
Change the pan (the previous one had a small opening, making it inconvenient to flip).
- 6
The golden-brown color from pan-frying is so beautiful; flip it over and continue to cook the other side on low heat.
- 7
Serve it onto a plate (it's cloudy today, so the table is a bit dark). The actual color is very beautiful, the aroma is pleasant, and it is appetizing.
- 8
The small silverfish is placed second in the ranking.
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Ingredients
Main Ingredients
- Egg3 piece
- Small silverfishto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste