Small Tomato and Pork Rib Soup

Name: Small Tomato and Pork Rib Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 stick spare ribs; to taste Cherry tomato; 1 piece Ginger; 1 stick Green onion; 2 stick scallion; a pinch Salt; a pinch chicken essence

Tender blanched pork ribs simmered in a rice cooker with sweet cherry tomatoes, ginger, and scallion, yielding a bright, gently tangy broth balanced by rich rib flavor.

0 minNewEasy Soups Pot-cook Other

Instructions

1
Clean the ribs.
2
A moderate amount of cherry tomatoes.
3
Ginger, scallions, green onions.
4
Put the ribs in a pot of cold water.
5
Add the garlic slices and green onion leaves, and blanch over heat.
6
Remove the stems from the cherry tomatoes and wash them, then soak them in a little salt for 10 minutes.
7
Crush the ginger.
8
Cut the scallions into sections.
9
Cut the scallions into sections.
10
When the water boils, take out the ribs.
11
Rinse off the floating residue with warm water.
12
Place it into the rice cooker's inner pot and pour in an appropriate amount of water.
13
Put in ginger, sections of green onion, and cherry tomatoes.
14
Cover with the lid and press the soup button.
15
Two hours later.
16
Add a small amount of salt.
17
Add a small amount of chicken bouillon.
18
Stir evenly, then remove from the pan and serve in a bowl.
19
Sprinkle with chopped green onions.