Smeared fragrant glutinous rice cake, the soft, glutinous, and sweet taste instantly blooms on the taste buds.

Name: Smeared fragrant glutinous rice cake, the soft, glutinous, and sweet taste instantly blooms on the taste buds.
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 220 g glutinous rice flour; 2 piece Egg; 200 g Milk; 55 g white sugar; 65 g Corn oil; 10 g Matcha powder

Smeared fragrant glutinous rice cake brings glutinous rice flour, egg and milk together and is baked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.

45 minNewMedium Baking Bake Sweet

Instructions

1
Mix 65 grams of corn oil and 10 grams of matcha powder together, and stir until the matcha powder is completely dissolved, then set aside.
2
220 grams of glutinous rice flour, 2 eggs, 200 grams of milk, 55 grams of white sugar, put them together and mix well.
3
Add the matcha paste and stir until the color is even.
4
Prepare paper cup molds and pour in the batter.
5
Preheat the oven to 160℃ in advance, and bake for 30 minutes.
6
Remove from the oven, let it cool completely, then unmold and store sealed at room temperature.
7
Scented glutinous rice cake, done O(∩_∩)O
8
The sweetness is just right, with a soft and glutinous texture that is also elastic.
9
Take a gentle bite, the soft and glutinous texture, with the unique fragrance of matcha spreading freely in the mouth.