Smiling Face Heart Waffles

Put the oil, sugar, and milk into the container to be whipped and place it in the rice cooker to heat.

Take out the butter after it melts and let it cool.

Sift 300 grams of whole wheat flour and set aside.

Crack 5 eggs into the oil, sugar, and milk.

Gradually add whole wheat flour, use a whisk to beat the batter until it is as thick as yogurt, then add baking powder with a measuring spoon and mix evenly.

Add purple sweet potato powder to the second container and scoop a spoonful of the basic batter into it.

Mix the batter evenly until it turns purple.

Put the purple batter into a piping bag.

Preheat the waffle maker and scoop in the basic batter until it is 90% full.

Cut the tip of the piping bag and squeeze the purple batter over the base batter (freely).

No need to press down the lid; after N minutes, the waffle maker lid will automatically lift, indicating the waffle is done.

If the inexperienced person fails, use it as the bottom layer and sprinkle with cherry-colored fish floss powder.

A patterned waffle serves as the top cover.

The following is a fancy divider line~~~~~~ The above actions were only because I visited a recovering friend; below is the normal family routine—washing strawberries and draining the water.

Make waffles with basic batter, nibbling the waffles while eating fruit.