Smoked Duck Leg and Radish Soup

Name: Smoked Duck Leg and Radish Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 340 g Radish; 145 g Cured duck leg; to taste Salt; to taste MSG

A savory soup simmering cured duck leg until its saltiness seasons the broth, with radish chunks cooked soft to absorb the rich, smoky flavor.

20 minNewMedium Soups Boil Light

Instructions

1
Ingredients: radish, cured duck leg (washed and chopped into pieces).
2
Wash the radish.
3
Place it on the cutting board and cut it into pieces, set aside for later use.
4
Put the chopped cured duck leg into a pot of water, bring it to a boil, and cook for 6 minutes.
5
Next, add the chopped radish, stir it, bring it to a boil, and cook until the radish is tender.
6
Then, add an appropriate amount of salt.
7
Add an appropriate amount of MSG.
8
Mix in the seasonings evenly to finish.

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Ingredients

Main Ingredients

Radish
340 g
Cured duck leg
145 g

Seasonings

Salt
to taste
MSG
to taste