Smooth and Tender Pork Skin Jelly

Name: Smooth and Tender Pork Skin Jelly
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Pork skin; to taste Scallion; to taste Ginger slices; a pinch Red Dragon Fruit Powder; to taste cooking wine; to taste Salt

A silky pork skin jelly given a pretty pink swirl from dragon fruit powder, proving that traditional aspic can be playful too.

1 hrNewMedium Cold Dishes Boil Original

Instructions

1
Rinse the pork skin, then boil it in a pot for 10 minutes. Repeatedly scrape off the fat from the inner side and the outer skin, rinse clean, and boil for another 5 minutes.
2
Clean the pork skin and cut it into shreds (this can make 2 to 3 servings).
3
Take an appropriate amount of pork skin strips, add scallions and ginger, and steam for 40-50 minutes.
4
Remove the steamed pork skin.
5
Mix an appropriate amount of red dragon fruit powder with water.
6
Pour the pigskin into the mold, add the red hot powder juice and stir evenly, allowing it to set naturally or refrigerate it in the fridge.
7
The congealed pork jelly is firm and elastic, and you can first trim off the four edges.
8
Cut the pork skin into strips and arrange them on a plate. The pale pink color of the pork skin jelly looks appealing, with enough elasticity and a smooth, pleasant texture.