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Snack: Fried Tofu
Crispy fried tofu blocks drizzled with a spicy garlic-chili sauce, crisp outside and tender within, a popular street-food snack.
Instructions
- 1
As shown in the picture, chop the scallions and garlic, slice the bird's eye chili into rings. Put the sesame seeds, cumin powder, and chili powder all together.
- 2
Pour the hot oil over it and stir.
- 3
Add seasonings.
- 4
Stir evenly, and the sauce is ready.
- 5
Cut the tofu into thick pieces and fry over medium heat until they float. If you can't bear to use oil, just pan-fry it; it actually tastes good too.
- 6
Scoop up and drain the oil.
- 7
Pour on the dressing, and add cilantro if you like cilantro.
- 8
Crispy on the outside, tender on the inside, totally satisfying 🤤
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Ingredients
Main Ingredients
- Silken tofu1 piece
- Sesame1.5 spoon
- Garlic2 pieces
- cumin powder1 spoon
Seasonings
- mixed sauce1 serving
Auxiliary Ingredients
- Chili powder2 spoon
- Xiaomi chili1/2 piece
- scallion1 piece