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Snack: Fried Tofu

Snack: Fried Tofu

Crispy fried tofu blocks drizzled with a spicy garlic-chili sauce, crisp outside and tender within, a popular street-food snack.

Instructions

  1. 1
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    As shown in the picture, chop the scallions and garlic, slice the bird's eye chili into rings. Put the sesame seeds, cumin powder, and chili powder all together.

  2. 2
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    Pour the hot oil over it and stir.

  3. 3
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    Add seasonings.

  4. 4
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    Stir evenly, and the sauce is ready.

  5. 5
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    Cut the tofu into thick pieces and fry over medium heat until they float. If you can't bear to use oil, just pan-fry it; it actually tastes good too.

  6. 6
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    Scoop up and drain the oil.

  7. 7
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    Pour on the dressing, and add cilantro if you like cilantro.

  8. 8
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    Crispy on the outside, tender on the inside, totally satisfying 🤤

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Ingredients

Main Ingredients

  • Silken tofu
    1 piece
  • Sesame
    1.5 spoon
  • Garlic
    2 pieces
  • cumin powder
    1 spoon

Seasonings

  • mixed sauce
    1 serving

Auxiliary Ingredients

  • Chili powder
    2 spoon
  • Xiaomi chili
    1/2 piece
  • scallion
    1 piece