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Snack Making
A two-ingredient street snack: plain dumpling wrappers cut into strips, deep-fried until puffed and golden, then shaken with smoky barbecue seasoning for a crunchy bite.
Instructions
- 1
Cut the dumpling wrappers in half.
- 2
Cut once more.
- 3
Separate everything for backup.
- 4
Pour oil into the pot and heat it to 50% hot, then add the snacks to fry.
- 5
After cooking, remove and drain the oil, set aside.
- 6
Just sprinkle the barbecue seasoning and mix evenly.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Dumpling wrapper10 pieces
- burn the ingredientsto taste
Seasonings
- oilto taste
- Black peppera pinch
- Salta pinch