Snacks for watching dramas: simple and delicious passion fruit sweet and sour chicken feet

Prepare the ingredients.

After trimming the nails, clean the chicken feet thoroughly.

Clean all the ingredients thoroughly.

Put cold water in a pot and add the chicken feet, then add ginger slices, scallions, garlic cloves, and cooking wine.

After it boils, first skim off the foam, then reduce to medium-low heat and cook for about 12 minutes. Be careful not to overcook it, or it will lose its chewy texture.

Scoop up the chicken feet, rinse them clean with cold water, and immerse the cooked chicken feet in ice water. Doing this will make the chicken feet more firm and chewy.

Prepare a container, scoop out the pulp of the passion fruit, add Weidamei Thai-style sweet and sour sauce and white sugar, and mix to make a bowl of sauce.

After soaking and cooling, drain the chicken feet, add the prepared sauce, lemon slices, and cilantro segments, and chopped millet peppers. Put on disposable gloves and mix everything evenly, then cover with plastic wrap.

Place it in the refrigerator for more than 4 hours, and remember to turn it frequently in the meantime, so it will be more flavorful.

Take it out and plate it, then you can enjoy it.

Sour and spicy with a refreshing taste, super delicious.