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snail noodles
A punchy Guangxi rice noodle soup built on a sour bamboo shoot and river snail broth, served with pickled vegetables, peanuts and chili oil for a bold, funky aroma.
Instructions
- 1
The Hema-bought Hao Huan Luo Luosifen is full of seasoning packets.
- 2
Bring a pot to cook the noodles.
- 3
After cooking, rinse once with cold water.
- 4
Pour in 200 milliliters of water again, add your favorite vegetables, and then add the seasoning packets one by one.
- 5
Lazy weekend lunch and dinner, slurping noodles~
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Ingredients
Main Ingredients
- Hao Huan Luo Luosifen1 pack
- Seasoning packetsome