Snow Mei Niang (Snow Skin Mooncake Mix Version)

Name: Snow Mei Niang (Snow Skin Mooncake Mix Version)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g Snow Skin Mooncake Powder; 100g Water; 1 piece Mango; to taste Sugar; 1 box cream

Snow Mei Niang made easy with snow-skin mooncake mix: pillowy translucent wrappers hugging clouds of whipped cream and juicy mango chunks, chilled for a cool, melt-soft chew.

30 minNewEasy Snacks Boil Sweet

Instructions

1
Prepare the powder.
2
Pour in 100g of boiling water and stir quickly until well mixed, then knead into a dough.
3
This is the first time buying this cream.
4
Poured out, it's quite thick.
5
It only took a little while to finish it off.
6
Prepare the mango.
7
Cut into pieces.
8
Take a small portion and roll it into a thin sheet.
9
Find a small bowl to use as a mold, which makes it easier to put in the ingredients.
10
Add the ingredients.
11
Pinch the dough into a ball.
12
There was still some cream and mango left, and it was also tasty after stirring them together.