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Snow Pear and White Fungus Soup
A minimal two-step dessert soup in which snow pear and white fungus are simply stewed with rock sugar for thirty minutes, yielding a clear, gently sweet and moistening broth.
Instructions
- 1
Wash the ingredients clean.
- 2
Put water and rock sugar into the pot.
- 3
Stew for 30 minutes and then serve.
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Ingredients
Main Ingredients
- Pear2 pieces
- Tremella50g
- red date10 piece
- Goji berrya tiny bit
Seasonings
- rock sugarto taste