Snow Peas Mixed with Black Fungus - Exclusive

Name: Snow Peas Mixed with Black Fungus - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 150g Snow peas; to taste black fungus; 2 tsp light soy sauce; 1 tsp Vinegar; a pinch Sesame oil

Crisp snow peas and bouncy wood ear mushrooms are dressed simply with soy, vinegar and sesame oil. Two textures, three ingredients, endless refreshment on the table.

10 minNewEasy Cold Dishes Mix Savory

Instructions

1
Wash the snow peas and cut them into pieces. Soak the wood ear mushrooms in water in advance.
2
Blanch the snow peas in boiling water until cooked, then remove and rinse in cold water for later use.
3
Next, put the wood ear mushrooms into the pot to blanch them, then take them out and rinse with cold water.
4
After draining the snow peas and wood ear mushrooms, put them in a bowl.
5
Add light soy sauce, vinegar, and sesame oil, and mix evenly.
6
Finished product image.

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Ingredients

Main Ingredients

Snow peas
150g
black fungus
to taste

Seasonings

light soy sauce
2 tsp
Vinegar
1 tsp
Sesame oil
a pinch