Snow-red greens mixed with Jerusalem artichoke

Remove the roots from the snow-red (vegetable), wash it clean, blanch it briefly, then take it out.

Cut into small pieces, squeeze out the excess water, place in a bowl, add a little oyster sauce, and mix well.

Pickled Jerusalem artichokes, set aside.

Cut into thin strips.

Pour in the shredded Jerusalem artichoke and stir for immediate consumption.

Refreshing dish.