Snowberry chocolate crown, elegant and noble like a crown, so delicious that it sparks endless imagination.

After the butter is softened, add sugar and vanilla extract and beat until smooth, then add the eggs one by one and mix evenly with the lemon zest.

Then add flour, baking powder, salt, and milk, and beat until smooth to make the cake batter. Evenly spray release agent in the mold.

Preheat the oven to 180°C in advance, pour the batter into the mold, place it in the middle layer of the oven, and bake for about 50 minutes.

After baking, take it out to cool and remove from the mold. Melt the chocolate and cream over a water bath, then cool to about 40℃ to make chocolate sauce.

Evenly drizzle chocolate sauce over the cake, and after it solidifies, place berries in the center and drizzle with jam.