Snowflake nougat that's never boring to eat
Marshmallows melted into butter are blended with milk powder, biscuits and nuts, then chilled and cut into soft, chewy, sweet snowflake nougat squares.
Instructions
- 1
Prepare all the materials.
- 2
Heat a non-stick pan over medium-low heat and melt the butter.
- 3
Melt the butter, pour in the marshmallows, and stir constantly.
- 4
Simmer over low heat, let the butter and marshmallows completely melt, then pour in the milk powder.
- 5
Pour in the milk powder and stir thoroughly.
- 6
Pour in the cookies and nuts.
- 7
Mix the cookies and nuts evenly, then plate them.
- 8
Plate it, press it flat, and let it cool.
- 9
Let it cool and cut into pieces.
- 10
Then pack it up, making it convenient to give as a gift and easy to store. Awesome, the snowflake candy that you never get tired of eating is ready! Love it.
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Ingredients
Seasonings
- Marshmallow160g
- Butter56g
Main Ingredients
- Biscuit200g
- Nut120g
- Milk powder100g