Soda Scallion Sesame Crisp

Name: Soda Scallion Sesame Crisp
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 300g low-gluten flour; to taste Scallion; 100g Edible oil; 2 pieces Egg; to taste Sesame; 5g Baking powder; 1.5g Baking soda

Soda Scallion Sesame Crisp brings low-gluten flour, scallion and edible oil together and is baked until golden and fragrant.

20 minNewMedium Baking Roast Onion Flavor

Instructions

1
Peel and wash the scallions, then crush them with a meat grinder.
2
Add all the ingredients to the low-gluten flour.
3
Knead into a dough and let it rest for 30 minutes.
4
Roll into 1mm thin sheets and cut into appropriately sized squares.
5
Put in the oven, bake with top and bottom heat at 180 degrees for 20 minutes
6
Let it cool after coming out of the oven, and the crispy thin pancakes can be tasted.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

low-gluten flour
300g
Egg
2 pieces
Sesame
to taste
Baking powder
5g
Baking soda
1.5g

Auxiliary Ingredients

Scallion
to taste

Seasonings

Edible oil
100g