Soft and chewy with a bouncy texture, juicy orange daifuku, no oven needed, zero difficulty!

Name: Soft and chewy with a bouncy texture, juicy orange daifuku, no oven needed, zero difficulty!
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 70 g glutinous rice flour; 15 g Cornstarch; 20 g Granulated sugar; 110 g Orange juice; 10 g Butter; to taste cooked glutinous rice flour; 5-6 pieces Orange

Chewy no-bake orange daifuku with a soft glutinous wrapper and juicy fresh orange filling, a sweet-tart treat bursting with citrus flavor.

45 minNewMedium Snacks Steam Sweet & Sour

Instructions

1
Prepare the ingredients. Oranges are about to go off the market, and only these large oranges are left. Fortunately, they are sweet and sour, juicy, and also taste pretty good!
2
Peel the oranges, and use a blender to juice 1-2 of them.
3
Take 110 grams of orange juice, glutinous rice flour, cornstarch, and granulated sugar and put them into a bowl.
4
Beat until evenly mixed.
5
Sift into a bowl, cover with plastic wrap, and poke holes.
6
After the water boils, steam it in the pot until cooked, about 25 minutes. Once steamed, mix in the butter while hot.
7
The kneaded dough can be pulled apart without breaking immediately, divide it into 4 portions, and sprinkle with cooked glutinous rice flour to prevent sticking.
8
Roll it out or press it thin with your hands, and place a whole tangerine on it.
9
Fold the edge upwards, pinch it tight, dust with cooked flour to prevent sticking, place the leaf-shaped decoration with a handle on top, and you're done!
10
No need to refrigerate, you can eat it directly. The soft and glutinous rice skin wraps around juicy tangerines, sweet and sour, super soft and chewy. Have it with a chilled drink for afternoon tea, cool and refreshing, really delicious!