Soft and Glutinous Mustard Greens Casserole Exclusive

Prepare the ingredients. The mustard stem is the stem of the large mustard plant, without leaves.

Clean the clay pot, then put the washed and cut mustard greens, sweet potatoes, meatballs, and fried tofu into the clay pot.

Pour in clear water, not too much, just up to half the level of the ingredients. After cooking, the ingredients will release water. Add a spoonful of cooking oil.

The clay pot must be heated over low heat first. Once the water boils, you can slightly increase the heat. After the water boils, use a spoon to scoop the fish into the pot spoon by spoon, cover it with a lid, and cook, stirring occasionally. When the mustard greens have softened and the other ingredients are cooked, add a little salt for seasoning and it can be served.