Soft Mung Bean Cake

Mix the dough ingredients to form a dough

Soak the mung beans in advance, put them in the rice cooker and add water until it is level with the mung beans. Cook thoroughly using the 'precise cooking' function. Add sugar and condensed milk, then press and stir in the milk powder evenly using a soft rice spatula.

The mung bean paste that is made has a grainy texture.

Divide the dough and filling evenly into 20 portions, and wrap the mung bean filling with flattened dough.

Pinch and roll into a ball using the tiger mouth closing method.

Gently press into small patties and place on a baking tray, then spray the surface with a layer of water to prevent cracking during baking.

Bake in the middle layer of the oven at 180 degrees for 10 minutes, then flip and bake for another 8 minutes.

Finished product image.