Soft Sausage Bun

Name: Soft Sausage Bun
Yield: 4 servings
Cuisine: Baking
Ingredients: 500g High-gluten flour; 70g white sugar; 280g Milk; 2 piece Egg; 50g Butter; 7g Dry yeast; 4g Salt

Easy and satisfying, Soft Sausage Bun uses high-gluten flour, white sugar and milk and is baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

0 minNewMedium Baking Roast Savory & Sweet

Instructions

1
Mix all ingredients except salt and butter.
2
Knead until gluten appears, then add butter and salt.
3
Knead out the glove-like membrane.
4
Let it proof for 1 hour.
5
Take out twice as big.
6
Divide evenly into 12 portions and let rest for 10 minutes.
7
Roll it into strips in the shape of a cow's tongue.
8
Rub into an oval.
9
Put into the container.
10
Let it proof for 10 minutes.
11
Brush the surface with egg wash.
12
Put the sausage.
13
Pour ketchup.
14
Drizzle mayonnaise.
15
Chopped parsley.
16
Preheat the oven to 160 degrees, bake at 160 degrees with top and bottom heat for 18 minutes.
17
You can enjoy it now.