Solomon's Seal, Almond, Lily Bulb, Longan, and White Fungus Soup
A classic slow-cooker dessert soup of white fungus, Solomon's seal, lily bulbs, apricot kernels, and longan, gently sweetened into a nourishing, silky tonic.
Instructions
- 1
Ingredients: 10 grams of white fungus, 15 grams of Solomon's seal, 15 grams of lily bulbs, 10 grams of almonds, 8 longans, an appropriate amount of rock sugar, and an appropriate amount of water.
- 2
Soak Fritillaria, lily, and white fungus separately in water until they swell.
- 3
Remove the shell and pit of the longan and take the flesh.
- 4
Wash the white fungus thoroughly and remove the root stem.
- 5
Put all the ingredients into the inner pot of the electric sand pot and add an appropriate amount of water.
- 6
Close the lid, select the automatic mode, and start.
- 7
The next day, uncover, add rock sugar, and stir until dissolved.
- 8
Serve and eat.
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Ingredients
Main Ingredients
- Tremella10 g
- Solomon's Seal15 g
- Lily15 g
- Almond10 g
- Longan8 piece
- Waterto taste
Seasonings
- rock sugarto taste