Solomon's Seal, Lily, Red Date, and White Fungus Soup

Name: Solomon's Seal, Lily, Red Date, and White Fungus Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 10 g Tremella; 15 g Solomon's Seal; 15 g Lily; 8 pieces red date; to taste rock sugar; to taste Water

A gentle herbal sweet soup of snow fungus, Solomon's seal, lily bulbs, and pitted red dates, slow-stewed overnight with rock sugar into a silky, faintly floral dessert.

0 minNewEasy Soups Boil Sweet

Instructions

1
Ingredients: 10 grams of white fungus, 15 grams of Solomon's seal rhizome, 15 grams of lily bulbs, 8 red dates, an appropriate amount of rock sugar, an appropriate amount of water.
2
Soak the white fungus in advance until it swells.
3
After washing, remove the stem.
4
Wash the Solomon's seal rhizome and lily separately, and soak them in clean water until they swell.
5
Remove the pits from the red dates.
6
Put all the prepared ingredients into the electric clay pot and add an appropriate amount of water.
7
Select the automatic gear, then start.
8
Stew overnight, the next day, uncover, add rock sugar, and stir until the sugar dissolves.
9
Serve and eat.