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Son's favorite~ Sour String Bean Fried Rice
Tangy fried rice featuring stir-fried pickled long beans with ground pork, their salty-sour crunch brightening savory soy-seasoned rice for a beloved homestyle favorite.
Instructions
- 1

Put oil in the pan, and when the oil is hot, add the minced meat and stir-fry until cooked.
- 2

Add the pickled long beans and continue to stir-fry evenly.
- 3

Add a small amount of soy sauce and continue stir-frying, then add the leftover rice and stir-fry evenly.
- 4

Use less pickled long beans; they are salty.
- 5

My son's favorite fried rice.
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Ingredients
Main Ingredients
- minced meatto taste
- riceto taste
- Pickled long beansto taste