Sophora Flower and Egg Pancake

Name: Sophora Flower and Egg Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: a handful Sophora flower; 1 piece Egg; a pinch Flour; a pinch Edible oil; a pinch Salt

Fragrant spring pancakes whisking fresh locust flowers and eggs with just a little flour into a thin batter, pan-fried gently until golden with a sweet floral aroma.

10 minNewEasy Staple Food Pan-fry Original

Instructions

1
Locust tree.
2
Picking fresh locust flowers.
3
Rinse clean and drain the water.
4
Put an appropriate amount of locust flowers, eggs, a little flour, and salt into a bowl.
5
Add a little water and stir clockwise until it becomes a thin paste.
6
Heat a frying pan, add a little oil, pour in the batter, and spread it evenly.
7
Pan-fry over low heat slowly.
8
Flip it over and fry until both sides are golden brown.
9
Finished product image.
10
Slice and plate.
11
Fragrant and delicious.