Sophora Flower Barley Rice

Name: Sophora Flower Barley Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Acacia flower; to taste Flour; to taste Salt; to taste Chili powder; to taste oil; to taste minced garlic

Shaanxi-style steamed locust flowers: fresh sophora blossoms coated in flour and salt, steamed briefly, then dressed with raw garlic, chili powder and sizzling hot oil for a floral, rustic side.

30 minNewEasy Staple Food Steam Other

Instructions

1
Fresh locust flowers are picked clean of leaves, stems, and impurities.
2
Rinse clean and let the water dry.
3
Add the flour in small amounts multiple times, stirring slowly until evenly mixed. Then add a little salt to season the base flavor.
4
Coat all the locust flowers evenly with a layer of flour, and make sure there is no dry flour at the bottom of the bowl.
5
Bring the water to a boil, place it on the stove, and steam on high heat for five minutes.
6
Take it out after steaming and let it cool for a while.
7
Add minced garlic and chili powder, heat some oil and pour it over to bring out the aroma, then add a suitable amount of salt and stir evenly.
8
Sophora flower wheat rice.