Sophora Flower Meatballs

Name: Sophora Flower Meatballs
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Sophora flower; to taste Flour; 2 piece Egg; 1 spoon Thirteen Spices; to taste Salt; to taste Water

Blanched sophora flowers are chopped into an egg-and-flour batter, rested, then deep-fried into golden meatballs that are crisp outside and tender, fragrant within.

30 minNewEasy Snacks Deep-fry Savory & Fragrant

Instructions

1
In summer, freeze locust flowers in the refrigerator, blanch them, and squeeze out the water.
2
Chop.
3
Add two eggs.
4
Add salt, thirteen spices, flour, and water.
5
Stir into a thick batter and let it rest for half an hour.
6
Fry in the pan when the oil is half hot.
7
Crispy on the outside, tender on the inside.

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Ingredients

Main Ingredients

Sophora flower
to taste
Flour
to taste
Egg
2 piece
Thirteen Spices
1 spoon
Water
to taste

Seasonings

Salt
to taste