Sophora Flower Pancake (Unleavened)

Name: Sophora Flower Pancake (Unleavened)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Sophora flower; to taste Scallion; a pinch Pure water; to taste Peanut oil; to taste Salt

Unleavened spring pies stuffed with blanched locust flowers and scallions mellowed by hot oil, wrapped in a soft dough and pan-fried until golden with a delicate floral sweetness.

30 minNewEasy Staple Food Other Original

Instructions

1
Look, a locust tree.
2
The locust flowers that were picked.
3
Rinse clean and drain the water.
4
Blanch briefly, scoop out, and drain the water.
5
Choose good scallions, wash them clean, chop them, and set aside.
6
Place the locust flowers and green onions in a bowl, pour hot oil over them, and season with an appropriate amount of salt.
7
Stir evenly and set aside.
8
Mix the flour with warm water, stir into a flaky consistency with chopsticks, let it rest for 15 minutes, and knead into a smooth dough.
9
Roll into long strips and cut into evenly sized pieces.
10
Roll into a thin round pancake.
11
Wrap in the filling.
12
Roll it into a thin round pancake again.
13
Heat the frying pan, and put in the pancake base.
14
Cook slowly over low heat.
15
Flip it over and cook until both sides are golden brown.
16
Finished product image.
17
Cut in half to make it easier to eat.
18
The fresh fragrance hits the nose, intoxicating.