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Soufflé
Soufflé brings egg, white sugar and salt together and is baked until golden and fragrant. Easy to follow with simple step-by-step instructions.
Instructions
- 1
Beat one egg yolk with 3g of salt until it becomes slightly pale.
- 2
Add a few drops of white vinegar to an egg white and let it foam a bit.
- 3
Add 20g of white sugar and beat.
- 4
Continue whisking at medium-high speed until it reaches a stiff state (the texture is very clear, and a toothpick inserted does not fall over).
- 5
Mix the egg yolk and egg white evenly.
- 6
Pour into the greased mold, nine-tenths full.
- 7
After preheating the oven, bake at 150 degrees for about 40 minutes.
- 8
It will slowly climb higher... quite soothing.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Egg4 piece
Seasonings
- white sugar20g
- Salt3g