Soup dumplings

Name: Soup dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250 g Flour; 2g Salt; 50g boiling water; 80g Cold water; 250g Minced meat; 9 g Salt; 20g light soy sauce; 6g chicken essence; 6g Thirteen Spices; 12g oil; 10g Oyster sauce; 1 piece Scallion; 1 small piece Ginger

Classic soup dumplings made with a juicy pork filling studded with pork-skin aspic that melts into broth, wrapped in a soft hot-water dough and steamed until translucent-topped.

1 hrNewMedium Snacks Steam Other

Instructions

1
Chop the meat with a mix of fat and lean parts.
2
Add green onions and ginger.
3
Use a food processor to crush the pigskin jelly, and the level of crushing depends on your preference.
4
Add light soy sauce.
5
Oyster sauce.
6
Salt.
7
Chicken essence.
8
Fragrant.
9
Oil.
10
Stir evenly and refrigerate for 1 hour.
11
Add salt to the flour, then add boiling water and stir to form a dough.
12
Add cold water again.
13
Form into a dough ball and let it proof for half an hour.
14
Divide the dough into small portions of 10 to 15 grams each.
15
Put on the filling.
16
Steam on the stove for 15 minutes.
17
Looks good and tastes good, the soup is fresh and flavorful.