Soup-filled xiaolongbao with delicious broth

Name: Soup-filled xiaolongbao with delicious broth
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g Pork skin; 220g Pork; 250g Pork Jelly; 10g light soy sauce; 3-4g dark soy sauce; 1g Black pepper; 4g Salt; 6g Sugar; 18g Ginger water; 8g cooking wine

Delicate steamed buns with a thin pleated wrapper enclosing juicy pork filling bound with pork-skin aspic, so the soup melts into a savory broth with every bite.

1 hrNewMedium Snacks Steam Savory

Instructions

1
Blanch the pork skin.
2
Remove excess fat and cut into pieces.
3
Add scallions, ginger, cooking wine, and bay leaves, and simmer for 1 hour.
4
Pour into the mold and refrigerate overnight.
5
After mixing the pork with the seasonings evenly, add the crushed pork skin jelly and mix well, then refrigerate for later use.
6
Add salt to the flour and mix evenly, add room temperature water and stir until it forms flakes, knead into a smooth dough, and let it rest for half an hour.
7
Roll into strips, 14g of dough each.
8
The dough should be thicker in the middle and thinner around the edges, then wrap in the filling.
9
Steam for ten minutes after the water boils.
10
You can eat it now.