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Soup so delicious it will make you feel 'divine' — Tofu and Mixed Vegetable 'Refreshing' Soup

Soup so delicious it will make you feel 'divine' — Tofu and Mixed Vegetable 'Refreshing' Soup

A light, refreshing soup of tofu cubes, shiitake and broccoli in a clear broth, enriched with streamed egg ribbons and seaweed for pure, clean umami.

Instructions

  1. 1
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    Soak the nori in warm water in advance.

  2. 2
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    Clean the shiitake mushrooms and cut them into thin strips.

  3. 3
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    Cut the tofu into small pieces and cut the broccoli into small florets.

  4. 4
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    Crack an egg into the bowl and add a little salt, then beat it.

  5. 5
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    Pour into the pot, bring the water to a boil, then add the tofu cubes and shredded shiitake mushrooms.

  6. 6
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    Add a little oyster sauce and soy sauce for seasoning.

  7. 7
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    Let the egg slide down the chopsticks and slowly pour it into the soup, stirring while pouring.

  8. 8
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    Add the seaweed and season with a little salt.

  9. 9
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    Add broccoli for garnish, cook for a while, and then it’s ready to serve.

  10. 10
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    Drizzle a few drops of sesame oil before taking it off the heat, and it's ready to eat!

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Ingredients

Main Ingredients

  • Tofu
    100g
  • shiitake mushroom
    4 piece
  • Egg
    1 piece
  • nori
    to taste
  • Broccoli
    to taste

Seasonings

  • Oyster sauce
    a pinch
  • Soy sauce
    a pinch
  • Salt
    a pinch
  • Sesame oil
    a pinch