
Soup so delicious it will make you feel 'divine' — Tofu and Mixed Vegetable 'Refreshing' Soup
A light, refreshing soup of tofu cubes, shiitake and broccoli in a clear broth, enriched with streamed egg ribbons and seaweed for pure, clean umami.
Instructions
- 1

Soak the nori in warm water in advance.
- 2

Clean the shiitake mushrooms and cut them into thin strips.
- 3

Cut the tofu into small pieces and cut the broccoli into small florets.
- 4

Crack an egg into the bowl and add a little salt, then beat it.
- 5

Pour into the pot, bring the water to a boil, then add the tofu cubes and shredded shiitake mushrooms.
- 6

Add a little oyster sauce and soy sauce for seasoning.
- 7

Let the egg slide down the chopsticks and slowly pour it into the soup, stirring while pouring.
- 8

Add the seaweed and season with a little salt.
- 9

Add broccoli for garnish, cook for a while, and then it’s ready to serve.
- 10

Drizzle a few drops of sesame oil before taking it off the heat, and it's ready to eat!
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Ingredients
Main Ingredients
- Tofu100g
- shiitake mushroom4 piece
- Egg1 piece
- norito taste
- Broccolito taste
Seasonings
- Oyster saucea pinch
- Soy saucea pinch
- Salta pinch
- Sesame oila pinch