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"Soup to Moisturize Dryness": Lettuce and Vermicelli Soup
An extremely simple soup reheating pre-cooked potato starch noodles with leftover oyster-sauce lettuce and a pinch of MSG for a quick, savory, satisfying bowl.
Instructions
- 1
Cook the potato vermicelli in advance and drain the water.
- 2
Put the pot on the stove and boil water.
- 3
Add the vermicelli and cook for a few minutes, then add the oyster sauce lettuce made last night, and just add a spoonful of MSG.
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Ingredients
Main Ingredients
- Potato vermicelli1 handful
- Lettuce1 handful
Seasonings
- Edible salt1/2 tbsp
- MSG1/2 tbsp
Auxiliary Ingredients
- Garlic clove2 clove