#SoupGoodForMoisturizingDryness# Mackerel Fish Ball Soup

Name: #SoupGoodForMoisturizingDryness# Mackerel Fish Ball Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Spanish mackerel; to taste Scallion; to taste Ginger; to taste Salt; to taste Starch; to taste Sesame oil

Springy handmade mackerel fish balls, minced with scallion, ginger, and starch, are slipped into simmering water for a delicate, bouncy soup finished with fresh cilantro.

10 minNewEasy Soups Boil Light

Instructions

1
One mackerel, head and guts removed.
2
Remove the bones from the Spanish mackerel, keep the fish meat, and chop it into a paste with a knife.
3
Chop the green onions.
4
Chop the ginger.
5
Wash the cilantro and cut it into small sections.
6
Put the chopped fish paste, green onions, ginger, starch, sesame oil, and an appropriate amount of salt into a bowl.
7
Stir the fish paste evenly.
8
Put an appropriate amount of water in the pot and heat until it bubbles, then squeeze the fish paste out from between your thumb and forefinger and use a spoon to put it into the pot.
9
Once all the fish balls are done, bring to a boil over high heat.
10
When all the fish balls float, add the cilantro and turn off the heat.
11
Finished product image.