Sour and Crispy Radish Peel

Name: Sour and Crispy Radish Peel
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 200G radish skin; 10g Sugar; 200g Vinegar

Peels stripped from a white radish sit in sweetened vinegar for a day, emerging crisp and mouth-puckering with hardly any hands-on work.

24 hrNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Clean the white radish thoroughly
2
Peel off the skin and put it into a container.
3
Add a little sugar, and if you like a sweeter taste, you can add a bit more.
4
Pour in the balsamic vinegar. If you are afraid of sourness, you can replace one-third of the vinegar with cooled boiled water.
5
The amount of vinegar should be enough to soak all the radish peels.
6
Cover it with a lid, and it can be eaten after soaking for a day.

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Ingredients

Main Ingredients

radish skin
200G

Seasonings

Sugar
10g
Vinegar
200g