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Sour and Crispy Small Radishes
Paper-thin radish slices are sweetened, salted, and bathed in a tangy chili dressing, ending up shatteringly crisp with a gentle sweet-sour kick.
Instructions
- 1
A white radish.
- 2
Cut into quarters.
- 3
Cut into thin slices.
- 4
Green onions, ginger, and garlic.
- 5
Marinated with white sugar.
- 6
Xiaomi chili, seasoning sauce.
- 7
Put together.
- 8
Pour in the seasoning, done.
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Ingredients
Main Ingredients
- white radish1 piece
Auxiliary Ingredients
- Xiaomi chilito taste
- Gingerto taste
- Scallionto taste
- Garlicto taste
Seasonings
- Soy sauceto taste
- Vinegarto taste
- white sugarto taste