Sour and Spicy Appetizer—Exclusive Pickled Chili White Radish

Name: Sour and Spicy Appetizer—Exclusive Pickled Chili White Radish
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; 1 bag pickled chili; to taste Ginger; to taste Garlic; to taste Thai chili; 2 tbsp rice vinegar; 2 tbsp light soy sauce; 1 spoon granulated sugar

Crisp radish slices bathe in a brine of wild pickled chilies, rice vinegar and sugar, delivering a mouth-puckering sour heat that awakens the appetite instantly.

30 minNewEasy Pickled & Preserved Pickle Sour Spicy

Instructions

1
Ingredients needed: one white radish, Thai chili, garlic, ginger, wild mountain chili.
2
Wash the white radish and cut it in half, then slice it thinly.
3
Sprinkle with salt, mix evenly, and marinate for half an hour.
4
Marinate until it releases liquid.
5
Wash clean and wipe dry.
6
Cut the Thai chili into small pieces.
7
Cut the ginger into thin strips.
8
Slice the garlic and put all of it into the radish slices.
9
Two tablespoons of rice vinegar.
10
Two tablespoons of light soy sauce.
11
A spoon of sugar.
12
Bag of wild pepper.
13
Include the juice as well.
14
Stir evenly.
15
Put it in a sealed container or glass jar.
16
Put it in the refrigerator to marinate overnight.
17
Finished product image.