Sour and spicy cabbage as an appetizer

Name: Sour and spicy cabbage as an appetizer
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Bok choy; 2 piece Carrot; to taste Xiaomi chili; to taste Vinegar; to taste Salt

Shredded carrot and cabbage ribs steep in a tangy, mildly spicy marinade for two days, turning into a crunchy jarred pickle that wakes up any plain meal.

1 hrNewEasy Cold Dishes Pickle Sour & Savory

Instructions

1
Slice the carrot into thin strips.
2
Cut the cabbage into strips.
3
Add the chili peppers according to personal taste. I'm not used to too spicy food, so I use a bit less.
4
Mix the above ingredients with the seasonings and marinate for half an hour.
5
Bottle and seal it, and it will be ready to eat in two days. A refreshing appetizer is ready.

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Ingredients

Main Ingredients

Bok choy
to taste
Carrot
2 piece
Xiaomi chili
to taste

Seasonings

Vinegar
to taste
Salt
to taste