Sour and Spicy Crispy Radish

Wash the white radish, no need to peel it, and cut it into long strips of even size;

Add a spoonful of salt, mix well, and marinate for 1-2 hours;

At this point, the radish strips have softened and released water; pour it out.

Finally, add white vinegar, white sugar, and chili powder, put it in the fridge overnight, and the next day you can take and eat it anytime!