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Sour and Spicy Cured Meat
Slices of home-smoked cured pork are arranged on a plate, buried under chopped sour chilies, and steamed until the fat turns glassy and the heat soaks in.
Instructions
- 1
An appropriate amount of homemade smoked bacon.
- 2
Slice the homemade cured bacon.
- 3
Take an appropriate amount of pickled chili and chop it finely.
- 4
Arrange the sliced cured meat on a plate and place the chopped hot and sour peppers on top.
- 5
Put it into the steamer and steam for 15–20 minutes to finish.
- 6
The homemade smoked bacon is ready.
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Ingredients
Main Ingredients
- Homemade smoked cured meatto taste
Auxiliary Ingredients
- Pickled chilito taste