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Sour and Spicy Double Green and White Vegetables
Leafy greens and enoki mushrooms are laid out together and finished with a shared sour-spicy sauce that ties the two tender textures together.
Instructions
- 1

After the water boils, add the greens and bring it to a boil.
- 2

Remove the roots from the enoki mushrooms and wash them clean.
- 3

Put it into boiling water, cook until done, and take it out.
- 4

Scoop out and drain the water.
- 5

Place it on the plate with the vegetables.
- 6

Put all the seasonings into a bowl and mix them evenly.
- 7

Just pour the sauce over it.
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Ingredients
Main Ingredients
- Enoki mushroom100g
- Green vegetables100g
Auxiliary Ingredients
- chopped green onions1 spoon
Seasonings
- Chili oil2 spoon
- Vinegar1 spoon
- light soy sauce1 spoon
- Saltto taste