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Sour and Spicy Double Green and White Vegetables

Sour and Spicy Double Green and White Vegetables

Leafy greens and enoki mushrooms are laid out together and finished with a shared sour-spicy sauce that ties the two tender textures together.

Instructions

  1. 1
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    After the water boils, add the greens and bring it to a boil.

  2. 2
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    Remove the roots from the enoki mushrooms and wash them clean.

  3. 3
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    Put it into boiling water, cook until done, and take it out.

  4. 4
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    Scoop out and drain the water.

  5. 5
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    Place it on the plate with the vegetables.

  6. 6
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    Put all the seasonings into a bowl and mix them evenly.

  7. 7
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    Just pour the sauce over it.

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Ingredients

Main Ingredients

  • Enoki mushroom
    100g
  • Green vegetables
    100g

Auxiliary Ingredients

  • chopped green onions
    1 spoon

Seasonings

  • Chili oil
    2 spoon
  • Vinegar
    1 spoon
  • light soy sauce
    1 spoon
  • Salt
    to taste