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Sour and Spicy Dumplings
A quick weeknight fix: boiled dumplings tossed in a punchy dressing of chili sauce, vinegar, and light soy sauce, delivering sharp, sour, spicy flavors in every slurp.
Instructions
- 1
Wanchai frozen dumplings are cooked.
- 2
Mix noodles with chili sauce, vinegar, and light soy sauce to make the sauce.
- 3
Place the cooked dumplings into a bowl and mix evenly.
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Ingredients
Main Ingredients
- Frozen dumplings250g
Seasonings
- Mixed Noodles Chili Sauce1 spoon
- Vinegar2 spoon
- light soy sauce5ml