Sour and Spicy Fresh Meat Glutinous Rice Balls #LanternFestival#

Prepare all the ingredients: peel the peanuts and crush them into peanut fragments; wash the vegetables, mince the garlic, cut the cilantro into sections, and slice the bird's eye chili into rings, set aside.

Tangyuan can be filled with your favorite fillings. Personally, I think making hot and sour tangyuan can use fresh meat fillings, which are tangy, spicy, delicious, soft, and savory. Frozen tangyuan with fresh meat fillings can generally be bought at supermarkets, and of course, you can also make tangyuan yourself.

Pour half a pot of water into a milk pot, bring it to a boil over high heat until bubbles appear, then add the glutinous rice balls.

Gently push the glutinous rice balls with the back of a spoon, so they won't stick to the bottom of the pot, then cover with a lid and cook over medium-high heat.

After boiling, add cold water twice to allow the minced meat to cook quickly.

After all the glutinous rice balls float to the surface, cook for another half a minute and it will be ready.

At this time, prepare a soup base, which is the seasoning method for hot and sour noodles. In a bowl, add minced garlic, cilantro stems, small chili peppers, white sesame seeds, and chili powder. Heat the oil and pour it over them to release the aroma, then mix well. Then, according to your own taste, add an appropriate amount of salt, sugar, fragrant vinegar, light soy sauce, and chili oil. Finally, scoop in a few spoonfuls of the water used to cook the dumplings and mix well. The hot and sour soup base is ready.

Place the cooked glutinous rice balls into a bowl, then sprinkle with cilantro and crushed peanuts.

This simple and delicious sour and spicy fresh meat tangyuan is ready.

Sour and spicy, very appetizing. The glutinous rice balls are soft and chewy, and when you bite into them, they contain delicious meat filling. Eating them is really satisfying.