Sour and spicy to whet the appetite, low-fat delicacy ~ Cold Dressed Beef Tripe

Name: Sour and spicy to whet the appetite, low-fat delicacy ~ Cold Dressed Beef Tripe
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 250g Beef tripe; 2 piece fruit cucumber; 3 clove Garlic clove; a pinch white sesame; 1 spoon Olive oil; 1 spoon Weidamei Premium Cooking Wine; 1 tsp Weidamei Rich Fragrant Rice Vinegar; 1.5 spoon June Fresh Light Salt Oyster Sauce

Beef tripe gets a lightning blanch to stay crunchy, then a soak in rice vinegar, garlic, and chili that makes this low-fat plate mouthwateringly sour and hot.

10 minNewEasy Cold Dishes Blanch Sour Spicy

Instructions

1
Clean the beef tripe thoroughly.
2
Add an appropriate amount of water and ginger slices to the pot and bring to a boil, then pour in the beef tripe and blanch for 10 seconds before removing it and placing it in purified water to rinse and drain.
3
Cut the cucumber into thin strips and score it decoratively for plating.
4
Dressing: Mix rice vinegar + soy sauce + minced garlic + minced chili and heat with olive oil.
5
Pour the sauce into the beef tripe and cucumber, and add white sesame seeds before mixing together.
6
Pour into a plate and it’s ready to serve.
7
Sour and spicy, appetizing and refreshing, low-fat, healthy, and nutritious, very delicious.